But, this recipe is easier to make thanks to hash browns and the handy Instant Pot. I also like to call this dish mock scalloped potatoes or potatoes au gratin, because it’s basically the same ingredients. And, this is ideal for potlucks and outdoor BBQs since you can keep the dish warm until serving.Įven if you plan to serve as a side, don’t be surprised if it becomes the main star of the meal! You will have an actual casserole dish to serve from. Rather than making the shredded potato casserole right in the liner pot, a smaller cake pan or springform pan is used.īy using the pan inside the pressure cooker, there is virtually no mess inside the larger Instant Pot liner. This recipe uses what is called the pan in pot method of pressure cooking. Together these simple fridge staples become a rich, gooey and cheesy, amazingly delicious casserole. Tender shredded potatoes are pressure cooked with a luscious cream of chicken and sour cream combo, plus plenty of cheddar cheese. And, this recipe is the perfect example of how potatoes and pressure cooking are the perfect duos. I just love how easy it is to make potatoes in the Instant Pot. To say it’s a family favorite is an understatement. I’ve been making this dish for years and my family asks for it every Christmas and Easter. Today I am sharing with you my copycat recipe for Cracker Barrel’s hash brown casserole that I converted for the Instant Pot. You are really going to love this one, folks. How To Make The Best Instant Pot Hash Brown Casserole (Like Cracker Barrel but better!)Įasy Instant Pot Cheesy Hash Brown Casserole. ![]() Easy Instant Pot Cheesy Hash Brown Casserole.
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